Reading the fire
Wood selection, flame stages, ember readiness. The first hour of any cook.
The flagship Firestone Feast guide. Not a recipe collection, but a structured introduction to fire cooking as a discipline. Eight chapters, ten anchor recipes, one foraging primer. Built for the cook who wants both craft and meaning.
Price at launch: $14.99 USD on Gumroad. Founder waitlist members get $9.99 lifetime founder price.
Each chapter is 4-7 pages of practical writing, diagrams, and field-tested guidance. Total: 50 pages of editorial-grade content, designed for slow reading.
Wood selection, flame stages, ember readiness. The first hour of any cook.
Seasoning, heat-soaking, ember placement, lid management. The two tools that do 80% of the work.
Bake bread, roots, and whole vegetables in living ash. Timings and trust.
Cold smoke, hot smoke, ash smoke. How to mix wood and choke airflow.
Field-side butchery, herb processing, bread shaping. The two knives that do everything.
What travels well, what stays fresh, what you should always pack first.
A safe starting list of 12 wild edibles you can confidently identify within one season of study.
Ten recipes from breakfast to dessert that anchor every other meal you will cook on fire.
Get the ebook at $9.99 USD (instead of $14.99) for life, plus the free starter pack PDF as a welcome gift. Limited to the first 500 founder seats.
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